![]() Just drop a half stick of butter into this butter spreader and run this butter spreader over the cob: watch it melt quickly and evenly - with no mess left behind on your hands, on the table or on your fingers. Our butter spreader makes getting that yummy coating of butter on your corn on the cob quick and easy. Thanks to Miles Kimball, we've found the best kitchen gadgets for handy items that are convenient, reduce mess and make your life just plain easier. We're always looking for the best kitchen tools to help solve that messy corn on the cob buttering task. However, no one likes the mess that butter makes when trying to use a butter knife to take that task in hand. Summertime means salted corn on the cob drenched in savory butter. Whether you want a messy cheeseburger with a cold beer on a casual sidewalk or an elegant hamburger alongside a glass of red in a refined backyard, Greenpoint has these options and more.#content-345925. Taste your way through Greenpoint’s best burgers. The Meat Hook The Burger Buddy Basket, a double cheeseburger and fries, with a cold IPA on the sidewalk patio at The Meat Hook. The Meat Hook Burger Shop (113 Franklin St.) recently teamed up with Threes Brewing, giving Greenpoint excellent burgers and beers in one fun location. Grab one of the many sidewalk seats and scan a QR code taped to the table to see the menu. The menu is not extensive, but that is irrelevant because what you need to order here is the burger. The Burger Buddy Basket comes with a grass-fed double cheeseburger and a heaping pile of addictive fries. You can also get a Lil’Burger Buddy Basket, which is a single cheeseburger and fries. The menu also includes a pizzeria salad and small sides like broccoli and cauliflower, if you’re feeling healthy. The Meat Hook is open Monday to Thursday 5-10pm, Friday and Saturday 1-10pm, and Sunday 1- 9pm. ![]() They offer takeout and delivery.Ĭitroen The cheeseburger from Citroen with a side of fries and pickled veggies.Ĭitroen (931 Manhattan Ave.) is a Michelin-rated French bistro with a 1920’s vibe that serves up fantastic French fare and cocktails. The menu consists of traditional French dishes. Appetizers include oysters, escargot, onion soup, steak tartare, and foie gras. Highlights in the main section are the steak frites and coq au vin. ![]() One of the best items on the menu is the Pat LaFrieda burger. It is large and served with caramelized onions and raclette cheese on a pretzel bun. The burger is accompanied by really good fries and pickled veggies, a surprisingly nice touch. At $16, it’s one of the more reasonably priced burgers, especially for the size.Ĭitroen is open for dinner Tuesday through Saturday 5-11pm and Sunday from 5 to 10pm. Plus they serve brunch Saturday and Sunday from 11:30am to 4pm. The Brew Inn The Brew Burger with potato wedges from The New Inn. The Brew Inn (924 Manhattan Ave,) is an unassuming Greenpoint favorite. ![]() It has a casual vibe and fantastic burgers. Try the namesake Brew Burger with Swiss cheese, tomato jam, caramelized onions, mayo and arugula. ![]() Plus, it comes with a side of tater tots that are crispy and delicious. If tots aren’t your thing, potato wedges or kale are also offered as a side. The Brew Inn also serves potato and cheese pierogis because… when in Greenpoint! To accompany your burger, the menu offers many surprising options like a Burrata salad or a grilled Caesar. The Brew Inn is open Monday to Friday 4 to 10pm and Saturday and Sunday 2 to 10pm. Le Fond (105 Norman Ave.) is an enthusiastic French bistro masquerading as an ordinary neighborhood restaurant. The restaurant, which is featured in the Michelin guide, looks casual, but the food is inventive and amazing, prepared by a chef that really thinks on his feet.ĭuring the height of the pandemic, chef Jake Eberle, who graduated from Le Cordon Bleu, asked customers to vote on the week’s dishes via Instagram. He also set up affordable yet informative cooking classes on Zoom.Įven among more refined options, the Skillet Burger remains one of Le Fond’s most popular dishes. It is served on a brioche bun with caramelized onion sauce, pickles, and the option to add gruyère. At $14, this is the most affordable burger on the list and also one of the best. Le Fond is open Wednesday to Sunday 6 to 10pm. ![]()
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